Paras Indian Restaurant

Chicken and lamb curry with browned onions, tomato, peppers, ginger and spices. / Curry de pollo y cordero con cebolla dorada, tomate, pimiento, gengibre y especias.

Boneless chicken cooked in tandoori oven with papper, onion, fresh green chilli and the chefs sauce. / Pollo sin hueso cocinado en horno tandoori con pimientos, cebolla, chili verfe fresco y salsa del chef.

With chicken, lamb and prawns. / Con pollo, cordero y gambas.

Boneless chicken tikka cooked with mango and creamy sauce.

Boneless chicken tikka and minced meat cooked authentic indian spices, mild to Vindalo.

Chicken or lamb cooked in a mild and rich sauce with nuts, raisins, cardamon, clove and cinnamon. / Pollo o cordero cocido con nueces, pasas, cardamomo, clavo, canela y nata.

Chicken cooked in Creamy Sauce, Black Pepper & Indian Spices

Pollo cocinado en salsa cremosa, pimienta negra y especias indias

Chicken breast Cooked In Fresh lemon texture, Curry y Spice

Pechuga de pollo cocida en textura de limón fresco, curry y especias