Chef RecommendationsChef Recommendations
- Pla Nung ManowLubina al vapor con hierbas tailandesas, chile y salsa de lima Steamed sea bass with thai herbs, chilli and lime juiceLubina al vapor con hierbas tailandesas, chile y salsa de lima Steamed sea bass with thai herbs, chilli and lime juice19,95 €
- Larb Pla ThodDorada crujiente servida con salsa thai de hierbas picante Crispy seabream with special thai spice herbDorada crujiente servida con salsa thai de hierbas picante Crispy seabream with special thai spice herb19,95 €
- Pla Pad Prik Tai DumDorada crujiente frita con pimienta negra, cebolla, zanahoria y pimientos Crispy seabream in black pepper sauce, onion, carrot, red and green pepperDorada crujiente frita con pimienta negra, cebolla, zanahoria y pimientos Crispy seabream in black pepper sauce, onion, carrot, red and green pepper19,95 €
- Ped Ma KhamPato crujiente con salsa de tamarindo sobre una base de verduras cubierto con sesamo Crispy duck with tamarind sauce served on soft vegetable base and topped with sesame seedsPato crujiente con salsa de tamarindo sobre una base de verduras cubierto con sesamo Crispy duck with tamarind sauce served on soft vegetable base and topped with sesame seeds19,95 €
- Ped Nam PungPato rebozado crujiente con salsa de miel y verduras al vapor Crispy duck with honey sauce served on soft vegetablePato rebozado crujiente con salsa de miel y verduras al vapor Crispy duck with honey sauce served on soft vegetable19,95 €
- Gaeg Phed Ped YangPato crujiente con salsa de curry rojo, piña, tomate, lychee, berenjena y albahaca aromatica Red curry with roasted duck slowly cooked in coconut milk with pineapple, lychees, cherry tomato, aubergines and sweet basilPato crujiente con salsa de curry rojo, piña, tomate, lychee, berenjena y albahaca aromatica Red curry with roasted duck slowly cooked in coconut milk with pineapple, lychees, cherry tomato, aubergines and sweet basil19,95 €