Montecristo

Fresh triangular pasta filled with truffle

Fresh pasta stuffed with Italian mushrooms, made with a single layer of dough that is folded over the filling, forming small rectangular or semicircular packages

They are an Italian specialty known for their softness and delicate texture. They are made by combining mashed potatoes with flour and egg, creating a tender dough that is molded into an oval shape

Fresh pasta made with flour, eggs, and spinach. The filling combines ricotta and spinach. Its shape is characterized by its large size and a hole-free shape

Pasta fresca de forma redondeada rellena de alcachofas salteadas y queso mascarpone.

Pasta fresca rellena de higos y queso de cabra, es una combinación gastronómica Italiana.

Pasta fresca italiana rellena que se caracteriza por su forma semilunar. Si relleno está compuesto por salmón y robiola, un queso fresco de textura suave y cremoso.