Pasta e Basta

Hearty macaroni smothered in a slow braised bolognaise sauce made with ground beef, aromatic vegetables and a touch of red wine

Thick, hollow spaghetti served with a heart warming slow cooked tomato sauce, finished with a sprinkle and fresh basil, red onion, cherry tomato and burrata

Soft, pillowy potato gnocchi served with our own pesto cream, bouncy cherry tomatoes, rocket asparagus and gorgonzola

Delicate black squid ink taglioni with succulent prawns, garlic, chili, and a splash of white wine

Fresh taglioni pasta, tossed with chicken bread, gorgonzola, sauteed garlic and onions, and a light cream sauce finished with a touch of parmesan and fresh herbs

Classic roman pasta made with crispy guanciale, freshly cracked black pepper, creamy sauce of egg yolks and a rich pecorino cheese

Fresh egg taglioni tossed in a silky truffle cream sauce, finished with shaved black truffle and a hint of parmesan

Handmade ravioli filled with creamy ricotta cheese and leafy spinach, served in a light basil ceam and homemade pesto

Wide ribbon pasta served in a creamy sauce with tender flakes of salmon and sauteed spinach

Penne directly from the oven with a rich tomato and vodka cream, with provolone, guanciale and chili